All About Tea
How to make Iced Tea
Use 4 Irish Breakfast tea bags and a family size tea pot. Put one tablespoon of castor sugar and 4 mint leaves in the pot and fill with boiling water. Allow to infuse for 20 minutes. Remove the tea bags and allow to cool. Remove the mint leaves.Pour into a jug of ice cubes and add 1/2pt of orange juice, juice of 1/2 lime, 1/2 orange sliced and the other half of the lime sliced and 4 sprigs of mint. Stir and serve over yet more ice in tall glasses. Variations: leave out the orange juice for a clear tea. Use more sugar if you have a sweet tooth! If you want to use loose tea I would suggest one of the strong breakfast varieties like an Assam, the Irish Breakfast or the Labookellie BOP and use 4 heaped teaspoons. Remember to strain it to get rid of the tea leaves and the mint leaves.
Thanks to a lady at a tasting yesterday who suggested that we put iced tea instructions on the site.We made the with orange juice version 11th June and it was VERY refreshing.
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"From the outset, we identified Cotswold Tea as a key element in achieving what we wanted"
- Ludlow Castle tearoom
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- Keepers Cottage self-catering accommodation
"The quality of the tea from Cotswold Tea ties in with everything we offer here"
- The Old Dairy Tearoom
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Dear Customers
I am off on annual leave for a couple of weeks so the online shops are shut and will reopen on Friday 17th September. The office will reopen on Tuesday 21st September so this will be the first day that tea orders will be despatched.Hopefully all my regular customers have stocked up but if you are new to the site I am afraid all you can do is window shop and have a good read!
Now where is that suitcase and sun screen???? Oh and of course must take some of my own tea!!!
More news in the autumn.
Regards
Kay Healey
Your Personal Tea Merchant
1st September 2010
Wellesbourne
Warwickshire
CV35 9NQ
Telephone
01789 555023


